|Recipe Name:||Almond Cream With Chow Chow||Submitted by:||Administrator|
|Number of Servings:||4|
1 Pound(s) Canned chow chow, see note
or mixed fruit salad
2 Cup(s) Water
1 Ounce(s) Unflavored gelatine
2 Cup(s) Milk
1 Teaspoon(s) Almond essence
Granulated sugar to taste
From: firstname.lastname@example.org (Micaela Pantke) Date: Mon, 30
Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2" for other
recipes for complete dinner. Chop the larger pieces of chow chow in
half or drain the mixed fruit salad. Place 4 tablespoons of the water
in a cup and stand it in a sauce pan of hot water. Shower the gelatine
into the cup and heat, stirring, until the gelatine has dissolved.
Cool. Heat the remaining water with milk, sugar to taste, and almond
essence. Stir until the sugar has dissolved. Stir in the gelatine.
Pour into a shallow, lightly oiled cake tin and cool until set. Cut
the almond cream into triangular bite-sized pieces. Place these in a
serving bowl with the fruit and combine very gently. Serve very cold.
Note: Chow Chow is Chinese preserved fruit which can be bought in
shops specializing in Chinese groceries. REC.FOOD.RECIPES ARCHIVES
/MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 199
Total Fat: 22.6g