|Recipe Name:||Almond Logs||Submitted by:||Administrator|
|Number of Servings:||1|
1/4 The Ultimate Butter Cookie
1 Egg white, slightly beaten
1/4 Cup(s) Finely chopped blanched
1/4 Cup(s) Sugar
Prepare the Ultimate Cookie Dough and divide it into four equal parts.
Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.
Cover a cookie sheet with parchment paper, or use a clean, ungreased
baking sheet. Place the egg white into a shallow dish or pie pan. Mix
the almonds and sugar into another shallow dish or pie pan. Remove
one portion of the dough from the refrigerator and knead lightly until
it is pliable. Divide the dough into 2 parts. Shape each part into a
strand about 12 inches long. Dip each strand first in the egg white,
coating the strand on all sides, then roll the strand in the almond
sugar mixture. Place the coated strands on the prepared baking sheet
and cut each strip into 8 equal pieces. Separate each cookie slightly
for baking. Bake at 350 degrees for 15 minutes until very lightly
browned. Yield: 16 cookies Converted by MC_Buster. Recipe by:
BAKERS' DOZEN SHOW #BD1A56 Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 74
Total Fat: 8.3g