|Recipe Name:||Apple And Blackberry Sorbet||Submitted by:||Administrator|
|Number of Servings:||8|
2 Pound(s) Cooking apples, unpeeled
stemmed cut into 1/2-in.
pieces including cores
1 Bag, 1-lb frozen
1 1/2 Cup(s) Water
3/4 Cup(s) Sugar
1/4 Cup(s) Light corn syrup, makes for
Date: Thu, 09 May 96 09:59:39 -0700 From: Jane Colman
<firstname.lastname@example.org> Combine apples, berries, and water in heavy
saucepan. Bring to boil over medium-high heat. Cover, reduce heat to
medium, and simmer until fruit is tender, stirring occasionally, about
20 minutes. Transfer to sieve set over large bowl. Press to force
through as much fruit and juice as possible. Discard solids in Sieve.
Return puree to same pot and stir in sugar and corn syrup. Cook,
stirring, over low heat, just until sugar is dissolved. Transfer back
to bowl and chill until cold. Process in ice cream freezer. FATFREE
DIGEST V96 #129 From the Fatfree Vegetarian recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 2
Total Fat: <1g