|Recipe Name:||Apple-pear Butter||Submitted by:||Administrator|
|Number of Servings:||6|
4 Pound(s) Juicy, tart apples
4 Pound(s) pears
1 Cup(s) Orange juice
1/4 up to
1/2 Cup(s) Water, if desired
2 Tablespoon(s) Grated Orange Peel
2/3 Cup(s) Sugar
Wash 8 pint, five 1-1/2 pine or 4 quart jars in hot soapy water;
rinse. Keep hot until needed. Prepare lids as manufacturer directs.
Wash apples and pears. Place in a 6-quart pot. Pour orange juice over
fruit; cover. Stirring occasionally, cook over low heat until fruit is
tender. If mixture is too dry, add 1/4 to 1/2 cup water as mixture
cooks. Press through a food mill or sieve into a large bow; discard
seeds and skins. Return puree to pot. Stir in orange peel and sugar.
Stirring constantly over medium heat, bring to a boil. Ladle into 1
hot jar at a time, leaving 1/2 inch headspace. Release trapped air.
Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner.
Fill and close remaining jars. Process in a boilinb-water bath. Pints
20 minutes, 1-1/2 pints or quarts, Date: Sun, 23 Jun 1996 01:08:10
+0000 From: "Wendy Lockman" <email@example.com> MM-Recipes Digest
V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 5
Total Fat: <1g