|Recipe Name:||Apricot Crunch Surprise||Submitted by:||Administrator|
|Number of Servings:||1|
250 Gram(s) Fresh apricots, cut in half
50 Gram(s) Demerara sugar, 2oz
1/2 Lemon, juice of
50 Gram(s) Apricot bitesize wholewheat
biscuits crushed 2oz
25 Gram(s) Demerara sugar, 1oz
1 200 gram tub creme fraiche
Preheat the grill to a moderate heat. Place the apricots on a baking
sheet and sprinkle with the sugar and lemon juice. Grill for 5-8
minutes, until the sugar caramelises and the fruit starts to colour.
Leave to cool. Combine the wholewheat biscuits with the sugar and
place on a baking sheet and grill for 1-2 minutes, turning frequently.
Leave to cool. Place the caramelised apricots in 2 suitable sized
sundae dishes or onto serving plates then top with the creme fraiche
and sprinkle with the wholewheat biscuit topping. Serve immediately.
Converted by MC_Buster. NOTES : A fruity style dessert comprising of
caramelised apricots, creme fraiche and crunchy wholewheat crumble.
Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 12
Total Fat: 1.5g