B and B
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixed, Drinks | 1 | Servings | ||
INGREDIENTS
| 1/2 | oz | Benedictine |
| 1/2 | oz | Brandy |
INSTRUCTIONS
Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a teaspoon turned bottom-side up. Be careful not to let the ingredients mix. Recipe By : Joe Robertson From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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