SAUCE:
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1"
balls, roll in flour, brown in margarine. Set meat balls aside and prepare
sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8
mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg
noodles or your favorite pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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