| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta, Main dish, Pork, Ronzoni |
6 |
Servings |
INGREDIENTS
|
|
4 oz Alphabets; uncooked |
| 29 |
oz |
Each whole tomatoes; undrained |
| 14 |
oz |
Ready-to-serve beef broth |
| 1 |
c |
Water |
|
|
Salt/pepper |
| 1 |
lb |
Bacon; cooked and crumbled |
|
|
Chopped iceberg lettuce |
|
|
Toasted croutons optional |
|
|
Mayonnaise optional |
INSTRUCTIONS
In medium saucepan; stir together pasta; tomatoes with juice; broth and
water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl;
place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled
bacon; top with croutons and mayonnaise; if desired. 6 servings.
Prep Time: 20 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998
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