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B-l-tea Sandwiches

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CATEGORY CUISINE TAG YIELD
Meats 24 Servings

INGREDIENTS

1 1/2 lb Hickory-smoked peppered
bacon thick-sliced
24 Sun-dried tomatoes -, 4 oz
1 c Homemade or prepared
mayonnaise
Coarse salt
Freshly-ground black pepper
24 Rye bread, 1/4" thick
Or 48 slices party rye
2 c Mache, lamb's lettuce or
Other baby lettuce leaves

INSTRUCTIONS

Heat the oven to 375 degrees with the rack in the center. Arrange the
bacon strips in a single layer without touching on 2 baking sheets  and
bake, one at a time, in the oven for 10 minutes. Drain, and let  cool
on paper towels. Crumble the bacon into small pieces, about  1/2-inch
each. Set aside. Meanwhile, heat 3 cups water in a small  saucepan
until almost boiling. Place the sun-dried tomatoes in a  medium bowl,
and cover with the very hot water. Allow the tomatoes to  soak until
they are soft, about 20 minutes. Drain, pat dry, and  finely chop.
Combine the tomatoes and the mayonnaise. Season  generously with salt
and pepper. Spread each bread slice with the  mayonnaise mixture. Place
bacon on half of the bread slices, sprinkle  with pepper, add a layer
of mache, and top with the remaining bread.  Slice each in half, and
serve. For a buffet lunch or an afternoon  tea, serve tea sandwiches in
"boxes" made from hollowed-out loaves of  bread. Makes 2 dozen.
Source: ""Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Copyright: "1999 - Clarkson N. Potter - $35"  Per serving: 0 Calories
(kcal); 0g Total Fat; (0% calories from fat);  0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Recipe by: Martha Stewart  Converted by MM_Buster v2.0n.

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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 46
Total Fat: 5.1g
Cholesterol: 6.3mg
Sodium: 81.2mg
Potassium: 115.2mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 1.8g
Protein: 2.2g


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