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B/m-eggnog Bread

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Eggs Breadmaker, Holiday 16 Servings

INGREDIENTS

LISA CRAWLEY TSPN00B
2 T Sugar
1 Active dry yeast
2 1/2 c All-purpose flour
2 T Butter
1 t Salt
1/4 t Nutmeg
3/4 c Eggnog, at room temp.*

INSTRUCTIONS

I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too  dry,
add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! *  Maybe
as little as 1/2 c; (I took the chill off of it in the  microwave)
Place ingred. in the B/M according to your manufacturers'  directions.
Then adjust by adding flour or liquid as needed This made  a real
moist, light lg. loaf. It rose to the top of my breadmaker. I  used the
SWEET BREAD cycle and turned the lightness or darkness  button slightly
lighter than the center mark (I have a Welbilt). Let  me know your
results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)  Posted to
MM-Recipes Digest V4 #132 by "dtennant@spectra.net"
<dtennant@spectra.net> on May 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 3.8mg
Sodium: 145.9mg
Potassium: 21.5mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 1.6g
Protein: 2g


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