| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Dairy |
15 |
Servings |
INGREDIENTS
|
|
LINDA CALDWELL (KKPD13B) |
| 1 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
c |
Shredded Mozzarella |
| 1 |
tb |
Sundried tomatoes; crumbled |
| 2 |
tb |
Dehydrated onion |
| 1 |
ts |
Minced basil |
| 2 |
c |
Bread flour |
| 1 |
tb |
Dry milk |
| 2 |
ts |
Dry yeast |
INSTRUCTIONS
I've been playing around with these ingredients and my husband thinks I
should "go public" with this recipe! It's for a bread machine, but you
could make it by hand in the conventional way, too. In my Zojirushi machine
the crust is rather dark (but still delicious) so other machines may need a
light crust setting. Enjoy! Place ingred. in B/M in order given (start at
bottom for>>>> Welbilt/Dak) set crust to light and bake on white bread
setting. I'm munching on the "heel" as I type and am thinking about how
good a sandwich will be in a few hours! Maybe next time I'll add pepperoni
and have all the sandwich ingredients in each slice. It has a real pizza
taste! LINDA IN BIRMINGHAM 08/15 10:15 am
Re-Formatted by Elaine Radis; 3/92
Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997
A Message from our Provider:
“People disappoint. God doesn’t.”