| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 1 |
c |
Coconut cream or coconut milk |
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
|
|
A few drops vanilla |
INSTRUCTIONS
Stir sugar and water over medium heat until sugar is dissolved. Let cook to
make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut
cream and stir into syrup. Cook over a double boiler until it coats the
spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream.
NOTES : This tastes great with ice-cream or as filling for walnut cake.
Recipe by: Miriam Podcameni Posvolsky
Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 11, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”