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Baba Ganouj (tangy Eggplant Dip)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs East Indian East indian, Vegetarian 6 Sandwiches

INGREDIENTS

2 Eggplants
2 T Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 T Chopped fresh parsley, opt
1/2 t Salt
Black pepper to taste

INSTRUCTIONS

Preheat oven to 300'F. Pierce eggplant with a fork and bake whole
until eggplant begins to deflate (about 40 minutes). Let cool and
scoop out insides and mash with a fork. Add remaining ingredients and
mix well. Makes 4-6 sandwiches or serves 6-8 as a dip. Posted to
MM-Recipes Digest V3 #305  Date: Wed, 6 Nov 1996 23:46:18 -0500  From:
BobbieB1@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 197.8mg
Potassium: 36.7mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 1g


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