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Baba Ghannuj (eggplant Appetizer)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Appetizer 8 Servings

INGREDIENTS

1 Eggplant
1 Clove garlic, crushed
1 t Salt
1/4 c Tahini, sesame seed paste
2 T Water
1/4 c Lemon juice
Lemon wedges
Parsley
Olive oil

INSTRUCTIONS

Date: Tue, 30 Apr 1996 12:35:35 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)  Set oven to 375F. Wash eggplant and remove stem. Pierce
with a fork  4-6 times. Place in baking dish. Bake for 45 minutes or
until tender.  Remove from oven and run under cold water. Peel and
mash; set aside.  In serving bowl combine garlic, salt, and Tahini.
Gradually add water  and lemon juice, beating well. Fold in mashed
eggplant. Garnish with  lemon wedges, finely chopped parsley and a
sprinkle of olive oil.  Scoop up eggplant with pieces of Pita Bread to
eat or serve as a side  dish with any meal. Shared by Rita Taule,
Prodigy ID# BTVC62A.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES
LISTSERVER  MM-RECIPES DIGEST V3 #120  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 291.2mg
Potassium: 17.8mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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