| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Diabetic, Appetizers, Vegetarian, Vegan, Ethnic |
1 |
Cup |
INGREDIENTS
| 1 |
md |
Eggplant |
| 1 |
cl |
Garlic; minced |
| 1 |
tb |
Tahini |
| 1/8 |
ts |
Cumin, ground |
INSTRUCTIONS
Preheat the broiler. Slic surface. Cool and peel the slices, then puree in
a blender or food processor along with the rest of the ingredients. Chill
and serve with vegetables. Note: Tahini is sesame paste, made from ground
sesame seeds like peanut butter. Available in health food stores. Serving =
1/3c 68cal; pro 3g, carb 6g, fat 4g, sodium 38mg exchanges: 1 vegetable + 1
fat
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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