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Babaganoush (my Doctored Version)

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CATEGORY CUISINE TAG YIELD
Eggs Ethnic 3 Cups

INGREDIENTS

2 T Olive oil
2 Onions, chopped
2 Stalks of celery
chopped optional
1/2 Red sweet pepper chopped
for color
1 Eggplant, cubed
about 3/4 inch
2 Cloves of garlic
chopped or mashed
1/2 t Ground cumin plus
1 pinch whole
1/2 t Ground coriander
1/4 t Ground pepper
1/4 t Crushed dried chili pepper
Salt, to taste
1 T Tahini *
Juice of 1/2 to 1 lemon
to taste or lime
Handful of parsley or
cilantro
and/or scallion ends or
chives
Black olives
Parsley sprigs
and a lemon slice to
decorate

INSTRUCTIONS

Sesame paste. I've heard of substituting peanut butter, but never
tried it. The variable amounts of ingredients depend on your taste  and
on the size of the eggplant. Try it without celery and red pepper  and
then you can decide if you want to use it next time. Saute  onions,
(celery & red pepper) till starting to brown (I do in a wok).  Add
eggplant and garlic, stir well, add spices (not the salt), stir  again
and on very low fire, saute. May drop some liquid, that's all  right,
let it evaporate, and saute slowly until everything is very  tender.
Keep checking, it's better if it browns a little, but needs  stirring
so it doesn't burn. If it's too dry, add a few TBs liquid at  a time (I
use vegetable broth, liquid from steaming veggies, or  liquid from
microwaving mushrooms, etc. but water would probably do).  Add salt,
tahini and lemon juice, pulse a few seconds at a time in  food
processor or mash with potato masher -- can be slightly lumpy,  too
smooth is pretty awful.Add green stuff, pulse once or twice to  chop
coarsely and distribute or chop coarsely and stir in. It's an  ugly
color, so I try to dress it up with a lemon slice, greens and  black
olives, seems to help. Serve with quarters of pita bread or  mini
pitas, it's finger food, a great appetizer with a curry meal  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 219
Calories From Fat: 122
Total Fat: 14g
Cholesterol: 0mg
Sodium: 300.4mg
Potassium: 637.9mg
Carbohydrates: 23.5g
Fiber: 8g
Sugar: 10.1g
Protein: 4.1g


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