| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 12 |
|
Eggs |
| 1/2 |
lb |
Butter; melted |
| 1/4 |
c |
Sugar |
| 1 |
c |
Cream |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 4 |
c |
Flour; up to 5 |
INSTRUCTIONS
1. Beat egg yolks; add sugar, butter, cream and vanilla beating well.
2. Add enough flour to make a soft dough and knead until smooth.
3. Roll out dough until thin and cut into 3 inch strips.
4. Make a slit in the middle of each stip and pull one end through; twist.
5. Fry in deep hot oil until light brown. Drain on paper towels; sprinkle
with powdered sugar and serve.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998
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