| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Bars |
1 |
Servings |
INGREDIENTS
| 1 |
c |
White Karo syrup |
| 1/2 |
c |
White sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Peanut butter |
| 1 |
c |
Spanish peanuts |
| 6 |
c |
Corn flakes |
| 5 |
|
Regular size Hershey's bars; (5 to 6) |
INSTRUCTIONS
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir
in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread
evenly.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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