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Babe Ruth Cookies

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CATEGORY CUISINE TAG YIELD
Grains, Dairy St. Louis St. louis p, Post1 42 servings

INGREDIENTS

1/2 c Semisweet chocolate chips
1/2 c Flaked coconut
1 c Chopped walnuts
5 1/2 c Powdered sugar
2 3/4 c Graham cracker crumbs -; (about 9 whole
Crackers)
1/2 c Peanut butter
1/4 c Evaporated milk
1/3 c Unsweetened cocoa powder
1/3 c Granulated sugar

INSTRUCTIONS

In a food processor, process chocolate chips, coconut and walnuts to a
texture of coarse crumbs. Add powdered sugar and graham cracker
crumbs. Process to blend well. Add peanut butter and evaporated milk,
processing until the mixture begins to hold together. Spread cocoa
powder and granulated sugar on separate plates. Roll cookie mixture
into about 1-inch balls. Roll each ball in cocoa powder, then in
sugar. Store in an airtight container in a cool, dry place for 1 day
before serving. Yield: About 42 cookies.
Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Cece Sullivan,
The Seattle Times
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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