Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat
eggs at medium speed til blended. Gradually add hot sugar mixture to eggs,
beating constantly. Stir in butter, vanilla and pecans. Pour mixture into
pie shell; bake at 350 for 40 min.
Recipe by: Babe Shelby Posted to MC-Recipe Digest V1 #681 by Margaret
Garland <cookee@lancnews.infi.net> on Jul 20, 1997
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