INGREDIENTS

INSTRUCTIONS

The Following recipes are from The Frugal Gourmet Celebrates
Christmas, which is a beautiful book.  Combine the flour and salt in a
mixing bowl. Cut in the butter until  grainy. In a small bowl, combine
the sour cream; egg yolks and lemon  juice. Blend the sour cream
mixture into the flour mixture. Knead  together to form a smooth dough.
Place the dough on plastic wrap and  pat it into a 6 x 8-inch
rectangle. Wrap and refrigerate 2 hours, or  overnight.  filling: Whip
the egg whites until stiff but not dry. Gradually whip  in the sugar to
form a meringue. Whip until the meringue holds soft  peaks. Fold in the
remaining ingredients. Dust a rolling pin and the  counter with flour.
Roll the chilled dough out into a thin (1/8-inch  maximum) rectangle on
the floured counter. Trim the edges so the  rectangle measures 24 x
15-inches. Cut the dough into 3-inch squares  and dust with
confectioners' sugar. Place a rounded teaspoon of the  filling in the
center of each dough square. With a tiny bit of water,  dampen two
opposite corner. Fold the two opposite corners over each  other and
press the center together lightly. Place the cookies on a  nonstick
baking sheet and bake in a preheated 350 oven for 30  minutes, or until
lightly browned.  Posted to recipelu-digest Volume 01 Number 306 by
EABoz@aol.com on  Nov 25, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 5883
Calories From Fat: 2776
Total Fat: 319.5g
Cholesterol: 966.2mg
Sodium: 3361.3mg
Potassium: 2241.4mg
Carbohydrates: 678.8g
Fiber: 28.4g
Sugar: 112.1g
Protein: 91.2g