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Babi Ketjap (pork In Soy Sauce)

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CATEGORY CUISINE TAG YIELD
Meats Indo Indonesian, Main dish, Pork 4 Servings

INGREDIENTS

1 lb Pork loin
1 Onion, large
3 Garlic clove
1 Thai chile
Ginger, fresh 1"
4 T Ketjap manis
1/2 c water

INSTRUCTIONS

Calories     per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done.  Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).  Add
ketjap manis, water, and diced meat. Simmer about 20 minutes.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 74.8mg
Sodium: 58.1mg
Potassium: 494.9mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1.3g
Protein: 25.9g


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