INGREDIENTS

INSTRUCTIONS

tell them to try again. Zest (French "zeste"): Colored, oily outer skin of
citrus fruit which, when grated or peeled, is used to flavor foods and
liquids. The rind of citrus fruits such as orange, grapefruit, lime, and
lemon. The rind of the fruit contains oils of essence that lend a nice
flavor to the final dish. It is commonly candied or crystallized for pastry
use. When zesting, be careful not to include the white pith, as it adds a
bitterness.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 6, 1998, converted by MM_Buster v2.0l.

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