| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Egg noodles or spaghetti |
| 1/2 |
c |
Melted butter or margarine |
| 10 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1 |
c |
Sugar |
|
|
Cherry, apricot or strawberry preserves |
INSTRUCTIONS
Cook noodles in boiling salted water until almost done. Drain. Place in a
mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk
and sugar until well blended. Combine with noodles. Pour into a greased
13x9 inch baking pan. Bake at 350 for about 35 minutes or until puffy and
noodles begin to brown at edges. Cut into squares and serve hot or cold
with fruit preserves.
Taste Of Home, Recipe by: Lydia Robotewskyj
Posted to EAT-L Digest 2 November 96
Date: Sun, 3 Nov 1996 16:17:04 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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