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Babki Smietankowe (filled Baba)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Polish Bread/rolls, Desserts, Poland, Submitted 18 Babas

INGREDIENTS

2 c Butter/margarine, room temp
1 c Sugar, granulated
2 Eggs
3 Egg whites
2 1/2 c Flour, all-purpose
3 Egg yolks
3/4 c Sugar, granulated
3/4 c Whipping cream
1/4 t Salt

INSTRUCTIONS

For baba:  Beat butter at high speed of an electric mixer. Gradually
add sugar, creaming until fluffy. Beat in whole eggs and 2 egg  whites.
Stir in flour, and mix well. For custard:  Combine all  ingredients in
the top of a double boiler or a heavy saucepan (you  can also cook the
custard in the microwave). Cook and stir until  custard is thickened;
set aside to cool a few minutes. Generously  grease muffin pan cups;
coat with fine dry bread crumbs. Line each  cup with 1 tablespoon of
the baba dough. Spoon in 2 tablespoons of  the custard, and top with
more dough. Beat reserved egg white until  just foamy, and brush top of
each bab. Bake at 350 degrees for 20 to  25 minutes. Makes 18    babas.
From - Culinary Arts Polish Cookbook,  MM/posting by DonW1948@aol.com
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 64.3mg
Sodium: 55.1mg
Potassium: 46.2mg
Carbohydrates: 33.1g
Fiber: <1g
Sugar: 19.5g
Protein: 3.7g


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