We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grades on the cross, not the curve.

Babki Smietankowe (Filled Baba)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Polish Poland, Bread/rolls, Desserts, Submitted 18 Babas

INGREDIENTS

2 c Butter/margarine; room temp
1 c Sugar, granulated
2 Eggs
3 Egg whites
2 1/2 c Flour, all-purpose
3 Egg yolks
3/4 c Sugar, granulated
3/4 c Whipping cream
1/4 ts Salt

INSTRUCTIONS

BABA
CUSTARD
For baba:  Beat butter at high speed of an electric mixer. Gradually add
sugar, creaming until fluffy. Beat in whole eggs and 2 egg whites. Stir in
flour, and mix well.
For custard:  Combine all ingredients in the top of a double boiler or a
heavy saucepan (you can also cook the custard in the microwave). Cook and
stir until custard is thickened; set aside to cool a few minutes.
Generously grease muffin pan cups; coat with fine dry bread crumbs. Line
each cup with 1 tablespoon of the baba dough. Spoon in 2 tablespoons of the
custard, and top with more dough. Beat reserved egg white until just foamy,
and brush top of each bab. Bake at 350 degrees for 20 to 25 minutes. Makes
18    babas.
From - Culinary Arts Polish Cookbook, MM/posting by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?