| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Pizza |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/4 |
c |
Water;warm |
| 6 |
tb |
Olive oil;+ extra for pan |
| 6 |
c |
Flour |
| 1 |
ts |
Salt (Optional) |
| 2 1/4 |
c |
Water;warm |
|
|
SEA SALT;OR KOSHER SALT |
|
|
Pepper;ground |
| 4 |
tb |
Olive Oil |
|
|
Chopped Rosemary and Thyme |
| 2 |
tb |
Water |
INSTRUCTIONS
TOPPINGS
Mix together first six ingredients and let rise 30 to 0 minutes. Divide
dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with
fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on
top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at
350 degrees F. for 25 minutes. May dip in olive oil. Peggy also says if the
herbs are dried to soak in water 10 minutes and then pat dry with paper
towels.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 07, 1998
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