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Baby Arugula With Smithfied Ham, Maytag Blue Cheese And F

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Emlive09 1 Servings

INGREDIENTS

2 T Butter
2 c Chopped fresh figs
3/4 c Sugar
3/4 c Cider vinegar
2 c Vegetable oil
Salt
Freshly ground black pepper
4 Brioche Bread, sliced
1/2-inch
thick
1/4 c Olive oil
8 c Arugula, washed and picked
4 Fresh figs, quartered
4 oz Smithfield ham, julienned
and fried
until crispy
6 oz Crumbled Maytag blue cheese
Freshly cracked black pepper

INSTRUCTIONS

Preheat the oven to 400 degrees F.  In a saute pan, brown the butter
with 1 1/2 cups of the figs and the  sugar. Season the mixture with
salt and pepper. Remove from the heat  and pour into a food processor
with a metal blade. Puree the mixture  for 1 minute. Add the vinegar
and process for 30 seconds. With the  machine running, slowly add the
vegetable oil until the dressing is  emulsified. Season the dressing
with salt and pepper. Fold in the  reserved figs. Pour the dressing
into a saucepan and warm the  dressing.  Remove the crust from the
brioche and cut into 1/2-inch cubes. In a  medium mixing bowl, toss the
croutons with the olive oil. Season with  salt and pepper. Place on
baking sheet and bake until golden, about 8  to 10 minutes. Remove,
cool and set aside.  In a large mixing bowl, toss the greens with
desired amount of the  dressing.  Mound the greens in the center of
each plate. Arrange the quartered  figs, ham and croutons around the
greens. Crumble the cheese on top  of the greens. Garnish the salad
with cracked pepper around the rim  of the plate.  Yield: 4 servings
Converted by MC_Buster.  Per serving: 5329 Calories (kcal); 514g Total
Fat; (84% calories from  fat); 6g Protein; 204g Carbohydrate; 62mg
Cholesterol; 283mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1 1/2 Vegetable; 2 1/2  Fruit; 102 1/2    Fat; 11 Other
Carbohydrates  Recipe by: EMERIL LIVE SHOW #EMIC46  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6270
Calories From Fat: 4727
Total Fat: 535.1g
Cholesterol: 61.1mg
Sodium: 604.9mg
Potassium: 2498.4mg
Carbohydrates: 391.1g
Fiber: 33.6g
Sugar: 309.3g
Protein: 15.1g


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