| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Appetizers, Cajun, Meats |
20 |
Servings |
INGREDIENTS
| 10 |
lb |
Baby back pork ribs,separatd |
|
|
Salt to taste |
|
|
Cayenne pepper to taste |
| 1 |
c |
Mustard-your choice |
| 1/2 |
c |
Honey |
| 1 |
c |
Dry white wine (opt)or stock |
INSTRUCTIONS
MUSTARD SAUCE
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.
Yield: 10-20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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