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Baby Bean Burritos

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Mexican Maindish 24 Servings

INGREDIENTS

1 cn (16-oz) can plain or Mexican-style refried beans
12 (6-inch) flour tortillas
1 md Onion; chopped
1 c Shredded Monterey Jack cheese (about 4 ozs)
1 tb Vegetable oil
2 Cloves garlic; minced
1/2 ts Ground cumin
1 Fresh Jalapeno peppers (or 2); seeded and minced
1/3 c Chopped cilantro (optional)
Sour cream and salsa

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400 -Dorothy Cross TMPJ72B
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap
tortilla stack in foil and heat until warmed through, 10 to 15 minutes.
2. Meanwhile, in a large frying pan, cook onion in oil over medium-high
heat until softened but not browned, 2 to 3 minutes. Add garlic and
jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.
3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and
roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with
cilantro. Serve warm with sour cream and salsa.
COMMENTS: If you love spicy foods, you'll find these irresistible.  They're
also a bit messy to eat, so be sure to provide lots of napkins.
Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CYGNUS,
HCPM52C
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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