| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Cake / pudding mix |
| 3/4 |
c |
Water |
| 1/2 |
c |
Sour cream |
| 2 |
|
Eggs |
| 6 |
c |
Powdered sugar |
| 1/2 |
c |
Water |
| 1/3 |
c |
Light corn syrup |
| 1/4 |
c |
Melted butter |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
|
|
Frosting and candies |
INSTRUCTIONS
Directions: In a large bowl, combine the cake mix, water, sour cream
and eggs. Beat together on high speed. Pour batter into 13 x 9" cake
pan and bake at 350 degrees for 30-40 minutes. Cool completely. Cut
cake into 24 even squares. To prepare icing, beat together the
powdered sugar, water, corn syrup, melted butter, vanilla and almond
extract until smooth. Add a few drops of water if consistency is too
thick, you want a drizzling icing. Place the squares onto a rack and
spoon the icing over. Allow icing to set. Decorate with additional
icing and candies.
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