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Baby Brie With Gingered Oranges

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CATEGORY CUISINE TAG YIELD
Grains Garden1 2 Servings

INGREDIENTS

Baby Brie
1 Kataifi portion, shredded
phyllo dough
1 c Arugula, cleaned
2 Oranges
1 c Orange juice
2 T Sugar
1 T Honey
1/4 t Gingerroot, minced
1 Cinnamon stick
4 Whole cloves
1/2 Vanilla bean -, to 1
sliced scraped
1/2 t Vanilla extract
1/2 T Olive oil
1/2 T Butter

INSTRUCTIONS

Place orange segments into a small bowl. Combine orange juice, honey,
sugar, ginger, cinnamon stick, cloves and vanilla in a sauce pot and
simmer on medium heat for five minutes. Pour mixture over segmented
oranges and let ingredients infuse for 30 minutes. Cut Brie in half
and lay a small portion of kataifi on counter. Place one Brie portion
on top of it and pull the sides of the kataifi to cover the Brie.
Repeat with the other portion. Lightly brown both sides of each
portion, being careful not to burn it, on medium heat in a non-stick
pan with butter and olive oil. Place arugula on plate with oranges  and
juice, then top with Brie. Drizzle sauce on plate and garnish  with
cinnamon stick. Yields 2 to 4 servings.  Recipe Source: Home & Garden
TV -- All In Good Taste  Formatted for MasterCook by Nancy Berry -
cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 515
Calories From Fat: 103
Total Fat: 11.6g
Cholesterol: 7.6mg
Sodium: 372.9mg
Potassium: 664.6mg
Carbohydrates: 97.3g
Fiber: 7g
Sugar: 49.1g
Protein: 8.2g


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