We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sin: it seemed like a good idea at the time

Baby Cheesecakes

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

8 oz Cream cheese; at room temp
3/4 c Granulated sugar
1 lg Egg
1 c Sour cream
1/4 c All-purpose flour
1 ts Vanilla

INSTRUCTIONS

Pre-heat oven to 325F. Lightly coat mini-muffin pans with vegetable oil
cooking spray (PAM) Combine the cream cheese,sugar, and egg in a mixing
bowl or in a food processor. When well mixed, beat in the sour cream,flour,
and vanilla. Fill muffin tins almost to the top and bake for about 20
minutes. The filling will have puffed up a bit. Let cool in the pans for an
hour and then refrigerate for a few hours. Remove from pans with a small
flexible knife. Yields 24 1/4 cup cheesecakes. Flavor variations: Add juice
of two limes. Add 2 tsp. orange zest and 1 Tbsp. orange liquer or essence.
Add mini chocolate chips. Add fruit preserves or jam. Raspberry is
especially nice. Garnish with fresh fruit and/or whipped cream.
Posted to FOODWINE Digest  by Sharon <madameming@IBM.NET> on Dec 9, 1997

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?