| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Femina, Femina4, Veggie deli |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Red chilli |
| 3 |
|
Tender baby corns; (50 g) |
| 2 |
|
Spring onions |
| 50 |
g |
Soya paneer |
| 100 |
g |
Tender cauliflower; cut into |
|
|
; flowerettes |
| 15 |
|
Green grapes; (50 g) |
| 2 |
tb |
Fresh tomato sauce; (30 g) |
INSTRUCTIONS
FOR THE SEASONING
CUT the cucumber into small cubes. Julienne the red chilli. Cut baby
corns into five cm. long bite-sized pieces. Chop spring onions. Dice
soya paneer.
In a bowl, combine all salad ingredients, except spring onions. Spoon
fresh tomato sauce over the salad. Sprinkle chopped spring onions on
top. Chill and serve.
Converted by MC_Buster.
NOTES : (A nutritious salad topped with fresh tomato sauce)
Converted by MM_Buster v2.0l.
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