Baby Corn, Bok Choy, & Tofu Stir-fry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 8 | Servings | |
INGREDIENTS
| 2 | t | Toasted sesame oil |
| 1/2 | T | Ginger, finely chopped |
| 1 | Clove, large garlic | |
| finely choped | ||
| 4 | c | Bok Choy, cut diagonally |
| into 1" slices | ||
| 3/4 | lb | Firm tofu, drained and cut |
| into 1" chunks | ||
| 1 | 15-oz baby corn | |
| 1 | T | Dry sherry |
| 1/2 | T | Chili paste with soy bean |
| 1 1/2 | T | Hoisin sauce |
| 1 | T | Water |
| 1 | T | Cornstarch |
INSTRUCTIONS
From: Stacy Hansen <schansen@pacificrim.net> Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b
A Message from our Provider:
“Peace starts with a smile.”
Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: <1mg
Sodium: 52.2mg
Potassium: 64.5mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1g
Protein: 4.3g