| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Toasted sesame oil |
| 1/2 |
tb |
Ginger; finely chopped |
| 1 |
|
Clove (large) garlic; finely choped |
| 4 |
c |
Bok Choy; cut diagonally into 1" slices |
| 3/4 |
lb |
Firm tofu; drained and cut into 1" chunks |
| 1 |
cn |
(15-oz) baby corn |
| 1 |
tb |
Dry sherry |
| 1/2 |
tb |
Chili paste with soy bean |
| 1 1/2 |
tb |
Hoisin sauce |
| 1 |
tb |
Water |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
From: Stacy Hansen <schansen@pacificrim.net>
Date: Tue, 14 May 1996 14:50:12 -0700
~diane crhn32b
A Message from our Provider:
“There’s hope. There’s God.”