| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Shrimp; cleaned & deveined |
| 3 |
lg |
Garlic cloves; crushed |
| 1 |
lg |
Lemon; halved |
| 1/4 |
c |
Butter; cracked |
| 1 |
ts |
Black pepper; cracked |
| 1/2 |
ts |
Cayenne pepper; ground |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Hot sauce; to taste |
| 1 |
|
Sprig chives; garnish |
INSTRUCTIONS
Heat frying pan, add the butter and garlic, saute for 2 minutes. Add
the shrimp, cayenne pepper, black pepper, thyme, salt, hot sauce and
fresh squeezed lemon juice. Cook until shrimp are pink. Garnish with
chives.
NOTES : Shrimp cooks very quickly, do not overcook.
Recipe by: Baby Joe's BBQ Boyz
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