| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Fish |
16 |
Servings |
INGREDIENTS
| 1 |
tb |
Parsley, fresh, chopped |
| 1 |
|
Garlic clove, fresh, minced |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Horseradish (or to taste) |
| 1 |
ts |
Tabasco |
| 6 |
tb |
Lemon juice, (2 lemons) |
| 1 |
tb |
Creole Mustard (up to 2 T)* |
| 72 |
|
Shrimp, fresh, boiled(to 84) |
|
|
Salt to taste |
INSTRUCTIONS
*Creole Mustard such as Zatarain's brand can be found
in well stocked supermarkets and gourmet food stores.
: Mix all ingredients except shrimp together and
refrigerate. Serve with shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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