| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Dry roasted peanuts |
|
|
Cayenne |
| 1/4 |
c |
Creole mustard |
| 2 |
tb |
Honey |
| 1/4 |
c |
Apple cider vinegar |
|
|
Salt |
|
|
Freshly ground black pepper |
| 1 |
c |
Vegetable oil |
| 8 |
c |
Assorted baby greens; cleaned and patted |
|
|
; dry |
| 1 |
|
Recipe White Cheddar Crackers |
INSTRUCTIONS
Preheat the fryer.
Fry the peanuts until golden, about 1 minute. Drain and season with
salt and cayenne. Set aside. In a mixing bowl, combine the mustard,
honey and vinegar. Season with salt and pepper. Mix well. Slowly
drizzle in the oil and whisk until the vinaigrette emulsifies. Toss
the greens with the dressing. Season with salt and pepper.
Mound the greens in the center of each plate. Garnish each salad with
the peanuts and crackers.
Yield: 6 to 8 salads
Converted by MC_Buster.
Per serving: 2064 Calories (kcal); 218g Total Fat; (92% calories from
fat); trace Protein; 38g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
43 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C55
Converted by MM_Buster v2.0n.
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