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Baby Pear Tomatoes and Brie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Cheese/eggs, Appetizers 4 Servings

INGREDIENTS

4 1/2 oz Round Brie cheese
Coarsely cracked black pepper
7 oz Baby pear tomatoes (red and yellow)
1 To 2 Tbsp. snipped fresh herbs (choose from basil, oregano, marjoram,

INSTRUCTIONS

Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs.  Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper.  Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
and bread. Makes 4 to 6 appetizer servings.
From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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