| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 2 |
c |
Sugar |
| 1 |
c |
Salad oil |
| 3 |
|
Eggs |
| 1 |
ts |
Cinnamon (up to) |
| 1 1/2 |
c |
Nuts; chopped |
| 1 |
|
Jar baby food plums; junior-size |
INSTRUCTIONS
Place dry ingredients in a large mixing bowl. Add oil, eggs & plums,
stirring well. Add nuts. Mix well, but do not beat. Bake in greased bundt
pan in a non-preheated oven at 325 for 1 hour.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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