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Baby Potatoes with Lemon And Chives

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CATEGORY CUISINE TAG YIELD
Jenny, Bristow’s, Country, Kit 4 servings

INGREDIENTS

450 g Baby potatoes
30 g Butter or polyunsaturated fat
1 Dsp chives; coarsely chopped
1/2 Lemon; rind only

INSTRUCTIONS

Wash and steam the potatoes for 12-15 minutes until tender. If
preferred, they can be cut in half before cooking.
In a separate pan heat the butter, add the chopped chives and lemon,
toss around to release the flavours, then pour over the potatoes and
serve.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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