| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jenny, Bristow’s, Country, Kit |
4 |
servings |
INGREDIENTS
| 900 |
g |
Baby potatoes; lightly steamed |
| 280 |
ml |
Cream or cream and milk mixed |
| 1 |
|
Dsp spring onions |
| 1 |
|
Dsp mint; finely chopped |
INSTRUCTIONS
Lightly steam the potatoes for 5-6 minutes, then transfer to a lightly
greased ovenproof dish. Pour over the cream, spring onions and mint
and bake in a preheated oven 200C/400F/gas 6 for 15 minutes until
well cooked.
Steaming is not essential, but it will shorten the cooking time in
the oven and therefore improve the flavour of the dish.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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