We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

WARNING: Exposure to the Son may prevent burning.

Baby Red Potato Salad

0
(0)
CATEGORY CUISINE TAG YIELD
10 servings

INGREDIENTS

4 Vidalia onions; thinly sliced
2 c Coarse salt
3 c Apple-cider vinegar
3 lb Red new potatoes
2 tb Extra-virgin olive oil
2 tb Flat-leaf parsley

INSTRUCTIONS

Layer the onions and salt in a bowl. Pour over the vinegar. Set aside
for 30 minutes to draw out the bitter juices. Meanwhile, place the
potatoes in a pot of cold salted water. Cook until fork-tender, 15 to
20 minutes. Drain and cut potatoes in half. Cut each half into
1/4-inch slices to form half-moons. Place the still-warm cut potatoes
in a medium-size bowl. Drain the onions from the vinegar, reserving a
little vinegar as dressing. Stir in olive oil and flat-leaf parsley.
Serves 10.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 148 Calories (kcal); 3g Total Fat; (17% calories from
fat); 3g Protein; 28g Carbohydrate; 0mg Cholesterol; 18057mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0
Fruit;
1/2    Fat; 0 Other Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz
Converted by MM_Buster v2.0n.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?