We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Society's rejects have a special place in God's heart

Baby Routh’s Rosemary Muffins with Goat Cheese

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Herbs 12 Servings

INGREDIENTS

3/4 c Milk
3/4 c Golden raisins
1 tb Chopped fresh rosemary
1/4 c Unsalted butter
1 1/2 c All-purpose flour
1/2 c Sugar
2 ts Baking powder
1/4 ts Salt
1 lg Egg
8 tb Goat cheese

INSTRUCTIONS

Rosemary, golden rasins, and a creamy goat cheese center make these muffins
taste so special.  Carla Wood, sous chef and butcher at Baby Routh in
Dallas serves them with wild game, lamb, or pork dishes or with a festive
luncheon salad.
DIRECTIONS: =========== Simmer milk, raisins, and rosemary in a small
saucepan for 2 minutes. Remove from heat, add butter and stir until melted.
Let cool.
Mix dry ingredients in a large bowl.  Beat egg into cooked milk mixture.
Add to dry ingredients and mix lightly just until dry ingredients are
moistened.  Spoon 1/3 of the batter into 12 greased muffin cups.  Place 2
teaspoons of goat cheee in center of batter in each cup.  Cover cheese with
remaining batter, dividing among each of the muffins.  Bake approximately
20 minutes in a preheated 350 degree F oven, or until brown and springy in
the center.
Serve muffins hot or cool.  If desired, a 3/4-inch cube of cream cheese may
be substituted for goat cheese.  Without cheese, muffins are still
delicious!
* Source: The Herb Garden Cookbook, by Lucinda Hutson * Typed for you by
Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?