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Baby Ruth Cookies

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CATEGORY CUISINE TAG YIELD
Eggs St. Louis St. louis p, Post1 48 servings

INGREDIENTS

2 1/4 c Unsifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Margarine -; (1 stick)
3/4 c Granulated sugar
1 Egg; slightly beaten
1 ts Vanilla
2 Baby Ruth candy bars – (2.1 oz ea); chopped

INSTRUCTIONS

Generously grease cookie sheet or sheets; set aside. Mix flour,
baking soda and salt in bowl; set aside. In medium mixing bowl, beat
margarine and sugar until light and fluffy. Beat in egg and vanilla.
Stir in flour mixture and chopped candy until just mixed. Do not
overmix. Chill at least 30 minutes. Preheat oven to 350 degrees. Drop
dough by rounded teaspoons onto cookie sheets. Bake for 10 to 12
minutes or until golden brown. Remove quickly from cookie sheets; let
cool on wire racks. Yield: About 4 dozen cookies.
Recipe Source: St. Louis Post-Dispatch - 10-05-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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