INGREDIENTS

INSTRUCTIONS

This recipe was too long for one message or Meal Master file, so I
split it up into three parts.  Be sure to capture all of the files before
attempting this dish.
Baby Salmon Stuffed with Caviar I (Red Wine Sauce)
Baby Salmon Stuffed with Caviar II (Mousse)
Baby Salmon Stuffed with Caviar III (Assembly)
Source:  Great Chefs of San Francisco, Avon Books, 1984
Chef:   Masataka Kobayashi, Masa's, Vintage Court Hotel,
:       San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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