| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
500 gram pac frozen Brussel sprouts |
| 50 |
g |
Butter; (1oz) |
| 2 |
|
Pieces preserved stem ginger; finely chopped |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
ts |
Mustard seeds |
| 4 |
|
Rashers back bacon; cut into cubes |
| 4 |
tb |
Balsamic vinegar |
| 1 |
|
142 millilit sour cream |
| 1 |
pn |
Salt and freshly ground black pepper |
INSTRUCTIONS
Cook the Brussel sprouts as per the pack instructions.
Melt the butter in a saucepan, add the ginger, garlic and mustard
seeds. Cook until the seeds pop.
Add the bacon and cook for 1 minutes, then pour over the balsamic
vinegar and cook gently until the liquid is reduced by half,
approximately 5-7 minutes.
Stir in the sour cream and heat gently. Season to taste, then pour it
over the cooked Brussel sprouts and serve.
Converted by MC_Buster.
NOTES : An unusual and delicious way of serving sprouts.
Converted by MM_Buster v2.0l.
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