INGREDIENTS

INSTRUCTIONS

"A tasty and nutritious teething cracker, far superior
to anything you will find for sale at the supermarket.
These make thoughtful gifts for babies and their
parents. For an alternative baby teething cracker, try
the Zwieback recipe on page 139. 325~F. 60 to 70
minutes Preheat the oven to 325~F.
In the food processor or in a large bowl, stir
together the flour, corn meal, salt, and sugar. Add
the egg and mix well. Blend in enough of the milk to
form a dough that will hold together in a cohesive
ball.
On a floured surface or pastry cloth, roll into a
rectangle about 3/8 inch thick. With a sharp knife,
cut the dough into 1-1/2- by 3-inch rectangles. Place
them on a lightly greased or parchment-lined baking
sheet. Prick each cracker 2 or 3 times with the tines
of a fork.
Bake for 60 to 70 minutes, or until the crackers are
thoroughly dry. Cool on a rack. These crackers should
be hard. If necessary, put them back in the oven for a
few extra minutes. Yield: 10-15. Converted by MMCONV
vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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