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Bacalao A La Viscaina

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CATEGORY CUISINE TAG YIELD
Seafood Basque Basque, Fish, Mexican 6 Servings

INGREDIENTS

1 lb Potatoes, small new
scrubbed boiled peeled
cut into 3/4" chunks
1/4 c Olive Oil
2 White Onions, peeled
chop fine makes 2 cups
3 Garlic Cloves, minced
4 Tomatoes, coarsely chopped
about 2 lbs or two
14.4oz
cans of tomatoes diced
1/4 lb Ham, chopped
1/4 c Parsley, Italian chopped
1 t Black Pepper
1/8 t Cinnamon, ground
pn Ground Cloves, pinch
1 lb Salt Cod, seenote
4 Pickled chiles Jalapeno
sliced into thin rings
4 T Liquid from pickled chiles
12 Pimento-stuffed Green Olives
sliced in half

INSTRUCTIONS

MikeNote; Salt Cod, soak for 24 hours and Gently rinse, to remove  most
but not all of the salt. Do not break up fish. Put the potatoes  in a
large pan of cold, salted water, cutting any large potatoes in  half or
quarters first. Bring the water to a boil and simmer until  the
potatoes are just tender when pierced with a fork, 15-20 minutes.
Drain and when cool enough to handle,, peel away the skin. Set aside.
In a heavy pan such as a Dutch oven, heat the olive oil over medium
heat. Add the onions, reduce the heat to very low and slowly saute
about one hour. Stir occasionally, watching that the onion doesn't
burn. A few dribbles more of oil may be necessary. Pre-heat oven to
300F degrees. Turn up the heat, add the garlic and tomato and cook,
stirring constantly until the mixture becomes thick and the liquid is
substantially reduced, about 10-15 minutes. Add the ham, parsley,
pepper, cinnamon and cloves, then gently stir the cod, potatoes,
jalapenos and their juice into the tomato mixture. Transfer to a 1 to
2 quart casserole, preferably clay, sprinkle with the olives and bake
for 30 minutes. Bacalao a la Viscaina can be made ahead and re-heated
in a 300F oven for 20 minutes or until thoroughly hot.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 117
Total Fat: 13.1g
Cholesterol: 13.2mg
Sodium: 449.7mg
Potassium: 351mg
Carbohydrates: 7.1g
Fiber: 1.6g
Sugar: 3.6g
Protein: 4.4g


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